Weekly Selection
Weekly Selection: Great champagne, greater format.
All big occasions, all cellars and all parties deserve a champagne in large format.
3 min
Eye to Eye
Eye to Eye with Benjamin Leroux
Benjamin Leroux has soon been making wine under his own name for 20 years. The man who grew up in the heart of Burgundy, but outside the wine industry and without a vineyard heritage.
Stories
A magical trio of vintages from Bruno Giacosa
A potpourri of legendary Bruno Giacosa's wines is now in Vinmonopolet's specialty range.
Places
Fjellskål at "bryggen"
When Fløyen is shrouded in fog, as Fløyen tends to be, Fjellskål is where you'll find Bergen's best view, and perhaps the city's best wine list?
Weekly Selection
Weekly Selection: Juicy and perfect bbq wine
Violet Hill pinot noir is exactly the wine you need.
Places
Coche on the quay
The inner harbour of Tromsø. Thirty metres from the water's edge lies something many wine collectors in Hong Kong have given up trying to acquire.
Cellar
Cellar Episode 6: Inside Rome's oldest wine cellar.
Rome's oldest wine cellar is over 2,000 years old.
Stories
Cheese and wine, part 10: Vesterbottenost + pai :)
Västerbotten cheese and mature Rioja are a perfect combination.
Weekly Selection
Weekly Selection: Value for money at Vinmonopolet.
In some vintages, every producer makes good wine. 2024 is one of those vintages.
Places
The world's best pizza? Baffetto in Rome.
Pizza margherita at Baffetto is worth every minute in the queue. And it's an absolute "when in Rome" must.
Places
Brødr. Berggren in Sandefjord
Shop first, decide later.
Places
Places: Bacchanalia, London
Bacchanalia is a must in London, whether for lunch or dinner.
Eye to Eye
Eye to eye with Jeff Brinkman from Rhys
One of California's finest micro-wineries, with the same hand on the wines for 20 years.
