But that is the case with P. A. Larsen's relatively recent crémant, from none other than the "red wine region" of Bordeaux.
Cabernet sauvignon is in this case blended with the merlot grape, both of which are grown in the northern Médoc. And made under the crémant de Bordeaux appellation, which was created as recently as 1990, even though sparkling wine has been produced in the region for over a hundred years.
This may be what Bordeaux's surplus stocks of red wine grapes can be used for in the future. Because P. A. Larsen has undoubtedly created a successful, bone-dry and surprisingly fresh crémant at an incredibly attractive price. That also makes the wine a perfect aperitif for big gatherings and parties in the times ahead.
