Stories
Cheese and wine, Part 9: Appenzeller and petit arvigne
If you're going to pick one place in Switzerland to enjoy Appenzeller cheese, it should be Aescher
2 minStories
Quick reads on the latest trends, discoveries, and moments that matter in the wine world. Stay updated with what's happening right now.
Stories
The perfect vineyard to stay at in Tuscany
In Tuscany, Natacha Fazal-Karim has created an organic farm and winery where you can stay.
3 min
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Cheese and wine, part 8: Serra de Estrella og hvit douro
This is Portugal's most famous cheese, and one of my absolute favourites.
2 min
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Cheese and wine, part 7: Citeaux og burgunder
If you manage to get hold of a citeaux, there is every reason to open a great white Burgundy.
2 min
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Prawns and wine
This is what summer is all about.
2 min
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Cheese and wine, part 6: Chevre from Provence
If you're giving a cheese and wine experience as a hostess gift, banon and a bottle of Château Simone is the perfect solution.
2 min
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Strawberries and wine
It's not really summer until the Norwegian strawberries arrive. Here's what to pour with them.
3 min
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Cheese and wine, part 5: Chevre og sancerre
The white goat cheeses, or chèvre in French, are probably not the cheeses that are easiest to like the first few times you taste them.
2 min
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The duty-free deals
What's really worth buying at duty-free?
4 min
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Test of 90 new Burgundies from the July launch
The 2024 vintage from Burgundy is on its way into the Norwegian market. It is really something to look forward to.
1 min
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Among Piedmont's insiders, she's an outsider.
Marisa Bacher's wines have finally arrived in Norway.
2 min
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The best buys in Vinmonopolet's July release.
I've tasted some 750 new wines and selected the 20 best buys.
3 min
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Cheese and wine, part 4: Manchego og Sherry
You've probably eaten it a hundred times. Here's a taste of the story behind Spain's most famous cheese.
2 min
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Brilliant Leclerc-Briant
The champagne house Leclerc-Briant runs the most beautiful hotel in the region. And a cellar full of experiments. The result is some of the most exciting champagne being made right now.
3 min
Stories
Cheese and wine, part 3: Cheddar and Champagne. An underrated duo
Perhaps the world's most eaten cheese, and certainly the most underrated.
3 min
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The asparagus of Hvasser
Asparagus season is winding down for the year. Time to enjoy spring's finest vegetable while you can.
3 min
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A salute to mature rosé
Rosé may be a considered a guilty pleasure in the summertime, but the best rosés are so much more.
3 min
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Cheese & wine, part 2: Feta and greek white wine
Feta and Greek white wine have shared the same hills and the same sun for centuries. And it shows.
5 min
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The Best of Vinmonopolet's Sparkling Special Release
On Thursday, 14,218 bottles will be released in Vinmonopolet's premium stores. Among them are some truly long-awaited Champagnes.
2 min
Stories
Raveneau 2023 is here.
The legendary Raveneau only makes 50,000 bottles a year. On Thursday you'll find eight wines from their 2023 vintage in Vinmonopolet's premium stores.
4 min
Stories
What was the result of The Paris Tasting, 50 years later?
Did victory go to the USA again? Or does France have the upper hand?
5 min
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Cheese and wine, Part 1: Burrata and caprese
In its freshest, purest form, the world's most eaten cheese is also summer's finest.
2 min
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Chacra put Patagonia on the wine map
Since 2004, this winery has demonstrated the true potential of the region.
2 min
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50 years after Paris, Ridge is still up there
How does the 1971 Monte Bello from "The Paris Tasting" taste 50 years on?
4 min
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Something brewing at Ytre Hvaler
Ytre Hvaler impresses with its rhubarb wine.
Stories
Today marks 50 years since the wine world changed for good.
California beat France in Paris. The wine world changed forever.
5 min
Stories
A trio of grower Champagnes worth seeking out
These rare bubbles are now available at Vinmonopolet.
2 min
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Occidental Sonoma California Pinot Noir at its best
California Pinot Noir at its most refined.
2 min
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Niepoort - 6 wines: Coche, Tiara, Charme, Pinot, Redoma, Redoma
Portugal's finest white wine arrives at Vinmonopolet today.
4 minStories
Pierre Vincent - Burgundy's new star
Pierre Vincent was hired as a winemaker at Domaine Leflaive in 2017, and is regarded by many as the man who restored Leflaive's reputation after Anne-Claude Leflaive passed away in the spring of 2015.
6 min
Stories
Henri Rebourseau
Ten different Burgundies from Henri Rebourseau's 2021 vintage are now being released at Vinmonopolet for the first time.
Stories
Fight of the norwegian market
Norway is such an important market for English wine that two bag-in-box wines are now arriving from the unlikely wine country to the west.
12 min
Stories
97 points. Possibly the best Produttori del Barbaresco in 50 years.
Produttori del Barbaresco's long-standing manager Aldo Vacca is not understating when he describing the cooperative's newest vintage 2021, released in the special order selection in the Norwegian Vinmonopolet on May 6th.
2 min
Stories
Tissot's 2023 vintage
Stéphane Tissot's 2023 vintage arrives at Vinmonopolet this week.
4 min
Stories
Faiveley's 2024 Mercurey released
At Vinmonopolet's May release on Wednesday May 6th, a handful of wines from Faiveley's stunning vineyards in the Côte Chalonnaise in southern Burgundy will hit the shelves. And this time, they come from the cool and delicate 2024 vintage.
2 min
Stories
Welcome to cases
It's such a treat to kick off my new site. Almost like opening a bottle of wine you've been saving for ages.
1 min