Places

Brødr. Berggren in Sandefjord

Shop first, decide later.

Places: Bacchanalia, London

Bacchanalia is a must in London, whether for lunch or dinner.

Roscioli - essence of Roma

Rome wasn't built in a day. Neither was Roscioli. Perhaps that's why Roscioli feels like the essence of Rome.

Slettnes Lighthouse

At the edge of the world, with only the polar ice ahead, you can taste the sea and sleep in a museum.

Dario Cecchini

If there is one restaurant that is mandatory in Tuscany, it is the butcher Cecchini's.

Buer Restaurant

Every glacier arm, every valley and every hamlet across Norway should have had a restaurant like Buer.

Tollboden, Kragerø

Weinstube Kruger-Rumpf

Winemaker Kruger-Rumpf's weinstube offers one of Germany's best-value meals.

An American in Paris – Homer Lobster

Vinoteca Centro Storico - Ham and Champagne

The best thing about the village of Serralunga, besides the wine, the views and the vineyards, is the restaurant Centro Storico.

Paparazzi. A cellar worth chasing.

Summer is brewing in Tønsberg.

Attrå in Larvik

Lift your eyes and head to Larvik.

Don Julio. Steak and a star in Buenos Aires

One of the few steakhouses to appear on the "World's 50 Best Restaurants" list, this Buenos Aires institution has also been awarded one Michelin star.

Straker's. The perfect London lunch

Notting better than this in Notting Hill. A small restaurant with a big reputation.

Le Bistrot Paul Bert

For the world's best steak au poivre, head to Le Bistrot Paul Bert in Paris.

Osteria Veglio, in the heart of Piedmont

Osteria Veglio sits in the heart of Piedmont . The kind of place where great food and serious wine come together without any fuss.

Oslo Fat City

You could easily miss Fat City as you walk past, and that's part of the charm.

Cabana Las Lilas

One of the finest steakhouses in the world. Simply unforgettable.

Benoit – A Century of Parisian Bistro

A classic Parisian bistro with roots stretching back to 1912, centrally located near the City Hall, the Pompidou Centre, and the iconic Saint-Jacques Tower. The restaurant is today part of Alain Ducasse's empire, and Ducasse himself has described it as "a friendly place, full of memories and shared pleasure, reflecting a certain way of life and tradition we wish to preserve."