One of the few steakhouses to appear on the "World's 50 Best Restaurants" list, this Buenos Aires institution has also been awarded one Michelin star.

One of the few steakhouses to appear on the World's 50 Best Restaurants list, this Buenos Aires institution has also earned one Michelin star and been named the world's best steakhouse. And you can feel it. The queue outside is long, and the pavement is lined with expectant guests who have already been handed a glass of sparkling Chandon from the Argentine arm of Moët & Chandon.

The menu features almost exclusively beef from the restaurant's own 230-hectare estate, Comarca Productiva, on the Argentine pampas all ordered after observing the various cuts on the grill in the centre of the dark and atmospheric dining room.